Royal Adelaide Golf Club

BBQ MENU

Parsley and beef bratwurst
Chicken Skewers
Served with caramelized bbq onions, sauces, mustards and bread

Choose 3 meats

Selection of BBQ'd sausages

Tender chicken fillet with lemon, flat leaf parsley and olive oil

Lamb cutlet marinated in herbs with sticky balsamic dressing

Acton beef sirloin steak marinated in thyme and garlic

Fresh tossed garden salad

Potato salad with crisp bacon, spring onions and sour cream dressing

Pasta salad with semi dried tomatoes, pine nuts, basil leaves and aioli

Served with freshly baked ciabatta rolls, tomato chutney, seeded mustard, hot English mustard and tomato ketchup

Choose 3 meats

Market fresh fish with tomato, parsley, mint and lime salsa

Lamb loin fillet marinated in Kangaroo Island honey, ginger and soy

Prawn cutlet skewers with chilli, palm sugar and lemon dressing

Fillet of Acton beef with Szechwan pepper and sea salt flakes

Salad of wild rocket, roasted seasonal vegetables with basil dressing

Salad of fresh lettuce, McLaren Vale olives, fetta, tomatoes, cucumber, red onion dressed with olive oil, lemon and oregano

Warm salad of sweet potato, green beans, proscuitto, parmesan shavings and a white balsamic dressing

Served with freshly baked ciabatta rolls, tomato chutney, seeded mustard, hot English mustard and tomato ketchup

Extras:

Platters of Australian cheeses with lavosh, water crackers and freshly sliced fruit $7 per person

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