Mushroom and truffle oil frittata

Crouton with smoked salmon and capers

Coffin Bay natural oysters

Onion jam and goats cheese tarts

Crab, avocado and mayonnaise sandwich

Fig, prosciutto and blue cheese tarts

Tomato and basil bruschetta

Smoked chicken, cream cheese and chive tarts

Chicken liver and orange pate on toasted ciabatta with cornichons

Rare roasted beef fillet on Turkish bread with horseradish cream

Salad of smoked turkey with cucumber, cranberry and brie

Rockmelon, salami and basil skewers

Selection of sushi with soy and wasabit

Hot selection

Peking Duck Wonton

Beef fillet mignon with seeded mustard

Chicken skewers with lemongrass, ginger and chilli

Harissa marinated prawn cutlets

Cheddar cheese scone with leg ham and seeded mustard

Tempura whiting with sauce gribiche

Roasted scallops with avocado and coriander salsa

Salt and pepper squid with chilli lime dip

Herb and lemon crusted snapper fillet with caper aioli

Panko crumbed oysters with salmon and potato salsa

Veal kibbehs with mango and mint salsa

Veal and mushroom polpettini

Tandoori Lamb cutlets

Grilled chorizo with fig almond relish

Roasted ocean trout with salsa verde

Mushroom and feta arancini

House made meat balls with roasted tomato and basil dipping sauce

Grilled Haloumi and chorizo skewers

Oysters roasted with bacon and spicy tomato sauce

Option 2