$18 Hot finger food package

Chef´s selection of the following

Flamed meat balls

Char sui pork skewers

Selection of quiches

Mini pizzas with traditional toppings

Beef satay skewers

Crispy fried dim sims

Spring rolls

Vegetarian samosas

Villis cocktail pies and pasties

All served with a selection of dipping sauces

Option 2

4 hot and 4 cold $26.00pp

5 hot and 5 cold $32.00pp

Cold selection

Walnut and brie tart with pear salad

Streaky Bay oysters natural or with tom yum dressing

Peking duck and rice noodle salad with coriander and lime

Tartare of beef fillet on Turkish bread crouton

Selection of house made dips with crudités and lavosh biscuits

Hand rolled sushi selection with soy, wasabi and pickled ginger

Baby bruschetta with tomato and basil

Smoked salmon and feta rolls

Pheasant farm pate on mini toasts

Roasted pumpkin and capsicum frittata with wild rocket

Hot selection

Lamb loin with onion marmalade and sour rye

Smoked salmon and dill filo basket with sour cream and cracked pepper

Pan fried haloumi with lemon

Salt and pepper squid with chilli dipping sauce

Grilled chorizo with house made tomato relish

Atlantic Salmon skewers , dusted with dukkah and served with lime aioli

Chicken satays with chunky peanut sauce

Indian pakoras with raita

Sesame and chilli crumbed barramundi with caper mayo

Steamed Chinese prawn dumplings

Tempura scallops with yuzu aioli

Hand rolled spring roll with soy dipping sauce

Beef fillet mignon with seeded mustard

Mini lamb Wellington

Double smoked ham and asparagus quiche

Crisp fried white bait with sauce gribiche

House made lamb koftas with mint lemon yoghurt

Current as at 17th April 2008

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