HOMEBREAKFAST MENU
| Selection of freshly baked French pastries | $8.00 |
| Selection of plain croissants or almond croissants (served with double cream, assorted jams, honey and whipped butter) | $8.00 |
| Bread basket with plain or toasted raisin, wholemeal or white breads (served with double cream, assorted jams, honey and whipped butter) | $7.50 |
| Bircher muesli: flaked oats marinated in yoghurt and orange juice, combined with melon, coconut shavings and dried fruits | $10.50 |
| Hot porridge with sultanas, dried apricots, honey | $10.00 |
| Selection of cereals: Cornflakes, Coco Pops, Rice Bubbles, Nutri- Grain, Weetbix and All Bran | $8.50 |
| Continental - Selection of two of the cereals above, plus fresh fruit platter and tea, coffee and fresh fruit juice | $17.00 |
Hot Selection
| Bacon, cheese and a fried egg in a freshly baked English muffin | $7.50 |
| Two poached eggs on sour dough toast with crispy bacon and hollondaise | $12.50 |
| Field mushroom ragout, sauteed baby spinach, fried eggs and foccacia bread | $12.50 |
| Breakfast wrap, ham, smashed eggs swiss cheese and house made tomato relish | $8.50 |
| Smoked salmon on an English Muffin with scrambled eggs and chive crème fraiche | $13.50 |
| The lot, bacon, scrambled eggs, sausage, tomato and hash brown with toast basket and condiments | $16.00 |
Full Breakfast
| Includes one hot selection, Chef's selection of pastries, breads and cereals, fresh fruit platter, tea, coffee and fresh fruit juice | $25.50 |
Prices are valid from 01/01/2012 – 31/12/2012
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