BREAKFAST MENU

| Selection of freshly baked French pastries | $7.50 |
| Selection of plain croissants or almond croissants (served with double cream, assorted jams, honey and whipped butter) | $7.50 |
| Bread basket with plain or toasted raisin, wholemeal or white breads (served with double cream, assorted jams, honey and whipped butter) | $7.00 |
| Bircher muesli: flaked oats marinated in yoghurt and orange juice, combined with melon, coconut shavings and dried fruits | $10.00 |
| Hot porridge with sultanas, dried apricots, honey | $9.50 |
| Selection of cereals: Cornflakes, Coco Pops, Rice Bubbles, Nutri- Grain, Weetbix and All Bran | $8.00 |
| Continental - Selection of two of the following plus fresh fruit platter and tea, coffee and fresh fruit juice | $16.50 |
Hot Selection
| Bacon, cheese and a fried egg in a freshly baked English muffin | $6.90 |
| Two poached eggs on sour dough toast with crispy bacon and hollondaise | $11.90 |
| Field mushroom ragout, sauteed baby spinach, fried eggs and foccacia bread | $11.90 |
| Breakfast wrap, ham, smashed eggs swiss cheese and house made tomato relish | $7.90 |
| Smoked salmon on an English Muffin with scrambled eggs and chive crème fraiche | $12.90 |
| The lot, bacon, scrambled eggs, sausage, tomato and hash brown with toast basket and condiments | $14.90 |
Full Breakfast
| Includes one hot selection, Chef's selection of pastries, breads and cereals, fresh fruit platter, tea, coffee and fresh fruit juice | $23.90 |
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